A small-time cook

A small-time cook

Herbert Derendinger of the infamous Crookery School is not just a polished liar and fraudster but also an arrogant petty thief. De Beers sacks the lightfingered chef who acquired a taste for pilfering and several items of kitchen equipment and implements belonging to the mine were unearthed in his home. 

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Submitted by : Peter Latham on 2011-02-26 07:22:10
Surely, nowadays if one wishes to set up a "training" establishment, authorization has to be sought through the Sectorial Education and Training Authority (under the Skills Development Act ). I would have though that THETA (the Tourism, Hospitality and Sport Education and Training Authority) would have to approve and/or licence any person or organisation wishing to offer training in cookery, to ensure that they are following the prescribed syllabi. Is the The Swiss Institute of Hospitality suitably licenced/approved I wonder? If not, it is operating illegally.

Editor's Note
Peter, you seemed to have missed our earlier revelation: http://www.noseweek.co.za/article/2412/Crookery-School the 'cook' is above the law and nobody seem interested in stopping him.


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